October 4, 2022


A Day with Food

Parchment Paper Rounds for Cakes

4 min read

Today I’m going for walks you by way of my preferred system for ensuring spherical cakes do not adhere to the baking pans: parchment paper rounds. This is this kind of a uncomplicated idea, but it can make a massive difference!

peeling parchment paper round off bottom of round cake pan.

In all my numerous layer cake recipes, I mention how to put together your baking pans so that the baked cakes release simply from the pans, intact and prepared to assemble. Have you at any time experienced a round cake stick to your pan, tearing wholly, and ruining all your endeavours? I have been there way too.

I use parchment paper rounds and I want to display how brief and easy it is to make these oneself at house.

homemade wedding cake layers

Parchment Rounds

Lining cake pans with parchment rounds is the trick I use every solitary time I bake a spherical cake, irrespective of whether I’m making a 1-layer simple sprinkle cake, a 9-layer Smith Island cake, or even a selfmade marriage ceremony cake. No additional stuck cakes, please.

Shop-purchased pre-lower parchment rounds are practical, but it is actually simple to just make them your self, and more price tag-successful, far too. I primarily like that you can slash the specific pan dimensions you need, no matter if you’re creating a 6-inch cake, an 8-inch cake, or a 9-inch cake.

If you don’t make a lot of spherical cakes, just reduce them as you need them. If you bake a good deal, reduce many at a time and retail store them with your baking pans or cake-baking tools, prepared for the up coming time you bake.

Online video Tutorial

It is a truly easy idea, but I figured exhibiting you the system in a video clip would be most valuable. No issue what dimension or brand name of round cake pan you are making use of, here’s how to prepare it for baking:

https://www.youtube.com/look at?v=3ylh5sFMlUw

Get These 4 Points to Make Parchment Rounds

  1. Parchment/baking paper: You can use any brand, and possibly brown or white.
  2. Cake pan(s): Make certain you have top quality cake pans. From a single baker to a further, I swear by Fats Daddio’s cake pans. Amazing top quality for the price. I’m not doing the job with this manufacturer, I’m just a legitimate enthusiast.
  3. Pencil
  4. Scissors

Some Do-it-yourself approaches for creating parchment paper rounds instruct you to fold a sq. a bunch of instances. I never do that I obtain tracing a circle and cutting it out to be simpler.

How to Line a Round Cake Pan

Move 1: Trace the Cake Pan on the Parchment. If you are employing a roll of parchment paper, get started by measuring out how a great deal you are going to need to have for the amount of pans you are going to be employing, and cut it off the roll. Established a person of your cake pans on the parchment, keep it continuous with 1 hand, and trace about it with a pencil. Repeat this step for on the other hand quite a few cake pans you are arranging to use.

tracing a round cake pan on brown parchment paper.

Step 2: Slash Within the Circle. Minimize out the circles, just inside the pencil line.

cutting out a circle of parchment paper.

Action 3: Lightly Grease the Pan. Incredibly flippantly grease the cake pan with butter or nonstick spray. I commonly use coconut oil nonstick spray or “baking spray,” which has a minimal flour in it. You could also just grease it with butter.

Move 4: Line the Pan With Parchment Round. Place the parchment spherical within, urgent it to the base of the pan.

Phase 5: Evenly Grease the Parchment. Indeed, you grease the pan and then also grease the parchment. This generates an ultra-nonstick surroundings for your cake. The cake will not stick to the pan, and the parchment spherical won’t stick to the cake.

Step 6: Pour in Cake Batter and Bake.

pouring batter in round cake pan lined with parchment paper round.

Peel Off the Parchment Round

When the cake has cooled, run a slim knife all around the edge, invert the cake on your hand or operate floor, then carry off the cake pan. The parchment round may keep in the pan, or remain on the bottom of the cake. (I discover it’s diverse with every single recipe.) But whichever it “sticks” to, you just need to have to peel it off.

Peel off the base of your cake or bottom of your pan, whichever it “sticks” to:

And voila! You have a lovely round cake that releases quickly from the pan.

Extra Cake Baking Strategies

How do I address a frosted cake devoid of ruining the frosting? A cake carrier! I personal a handful of these and they’re an complete lifesaver when it comes to storing and transporting cakes.

Come across much more of my ideal strategies for cake baking in my cake baking strategies put up.