December 8, 2022


A Day with Food

Buttermilk Banana Bread – Just a Taste

4 min read

Incorporate limitless humidity and a contact of tang to a quickbread preferred with this tried out-and-examined recipe for Buttermilk Banana Bread. No buttermilk but continue to staring down a bunch of overripe bananas? It’s my Buttermilk Substitutions Information to the rescue!

A top-down view of a sliced loaf of Buttermilk Banana Bread studded with chocolate chunks

You may possibly be thinking: How substantially can you make improvements to upon perfection? Perfection, or banana bread in this situation, is now just so fantastic. And I’m sure you’ve had your honest share of delicately sweet, chocolate-studded loaves of banana bread. So what else can be accomplished? Guaranteed, you can swirl in chocolate and peanut butter, prime it with refreshing raspberries and chocolate chips and even sub in olive oil, sour product or Greek yogurt to lend an irresistibly tender crumb to your banana bread.

But I’m in this article to tell you that of course, perfecting perfection is achievable, all many thanks to one of my all-time most loved secret weapons: buttermilk!

A teal spatula rests in a clear bowl containing batter, chocolate chips and chocolate chunks

How Do I Know When the Bread Is Finished?

A digital kitchen area thermometer is your ideal mate, fairly than just a typical “toothpick check”, when it arrives to testing the doneness of a moist baked very good like banana bread. Examining from the prime heart of the bread, your thermometer should really appear out to 200°F when your bread is ready.

If you don’t have a thermometer on hand, you can completely even now use a little paring knife to examination the middle for doneness. Just preserve in mind that any melty combine-ins (like chocolate) will most likely stick to the side of the knife. Pro Suggestion: If your banana bread seems like it’s finding also dark on leading but nonetheless isn’t baked all the way by, tent it loosely with foil at the 40-moment mark then carry on baking right until a toothpick or knife inserted arrives out cleanse.

A loaf pan lined with parchment paper secured with metal paper clips

What Is the Ideal Way to Shop Banana Bread?

Storing moist, fluffy banana bread in an airtight container (wrapped in paper towels to soak up any surplus humidity) or in plastic wrap at place temperature is the place it will be happiest. However, if you will not be ingesting it in 3 to 4 days, your bread will be safest in the freezer. Permit the loaf awesome entirely then wrap it tightly in plastic wrap. Place in an airtight, sealed plastic bag or wrap it in aluminum foil.

It will maintain in between 2 to 4 months in the freezer, whilst very likely way a lot less time after you don’t forget you can make Banana Bread French Toast!

Can I Substitute Sour Product for Buttermilk in Banana Bread?

Yes! Bitter product goes good in banana bread (see: Sour Product Banana Bread!). You can swap in &frac13 cup sour cream to exchange the &frac13 cup buttermilk in this recipe. Enjoyment fact: Bitter product, Greek yogurt and buttermilk include acid to your baked products, which activates the baking soda and tenderizes the gluten

If you really don’t have either of those on hand, you can use this handy substitution guidebook for buttermilk. All you are going to need to have is milk and a different acidic agent, like lemon juice, cream of tartar or white vinegar.

A top-down view of extra-moist Buttermilk Banana Bread studded with chocolate chips and chunks in a parchment paper-lined loaf pan

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Prep Time 10 mins

Prepare dinner Time 1 hr

Total Time 1 hr 10 mins

  • Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper then grease it with cooking spray.

  • In a medium bowl, whisk together the mashed bananas, buttermilk, eggs, vegetable oil and vanilla extract.

  • In a different significant bowl, whisk jointly the flour, brown sugar, sugar, baking soda and salt. Increase the damp components to the dry and combine just until eventually blended. Fold in the chocolate chips (optional).

  • Pour the batter into the well prepared loaf pan.

  • Bake the bread right until a toothpick inserted comes out clean up, 50 to 60 minutes. (See Kelly’s Observe.) Get rid of the bread from the oven and enable it great completely prior to slicing and serving.

Kelly’s Note:

  • If your banana bread appears to be like it is finding far too dim on top but continue to is not baked all the way as a result of, tent it loosely with foil at the 40-moment mark then keep on baking till a toothpick inserted arrives out clean up.

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