October 3, 2022


A Day with Food

25 Irresistible Ways to Eat Grilled Chicken

7 min read

With this handy roundup of 25 Irresistible Grilled Chicken Recipes, you’ll be eating like royalty all summer long. Each dish is good for your body and even better for your taste buds – from wraps and sandwiches to salads and kabobs!

pinterest image 25 Irresistible Grilled Chicken Recipes

Put Your Grilled Chicken to Good Use

Grilled chicken is on my family’s menu from the start of spring to the end of fall. Once you start making your way through this convenient list of crave-worthy recipes, your grill will constantly be cooking chicken as well! Every time you clean your plate, you’ll be comfortably full and happy.

These dishes are light, nutritious and chock-full of flavor. All you need to complete your meal is a refreshing drink like a Frozen Margarita and perhaps a grilled side such as Corn on the Cob.

Feeling hungry all of the sudden? Pull out your grill brush, scrub down those grates and get cooking – you’ve got a lot of amazing recipes to try!

Can Grilled Chicken Be Healthy?

It absolutely can. In fact, chicken is lower in fat and calories than most other meats. It’s rich in protein and quite a bit leaner than both pork and beef. When it’s combined with other good-for-you ingredients, the deal only sweetens! Get ready to discover dozens of healthy ways to enjoy grilled chicken.

What Is the Best Way to Grill Chicken?

The proper grilling process will differ based on the specific dish you’re making, but there are a few important things to look out for whenever you’re cooking chicken on the grill. First of all, you’ll want to clean off those grates to remove any residue from previous meals. Then it’s time to preheat the grill – it’s important to let it get nice and hot before your chicken hits the grates.

If the chicken sticks when you go to flip it, let that side cook for a little bit longer. When it’s ready to be turned, it should come right off. You don’t even have to grease your grill grates (though you totally can if you want to). Once both sides are seared and your chicken’s internal temperature reaches 165°F, it’s time to remove the meat and let it rest for 5 minutes.

Are Marinades Worth It?

A good old Chicken Marinade doesn’t just supply mouthwatering flavor – it also helps to tenderize the meat! Needless to say, it’s totally worth the small amount of effort and the brief soaking time. Even just 15-30 minutes of marination will make a world of difference.

If you don’t have the time to soak your chicken before you cook it, don’t stress. A quality Spice Rub is equally beneficial. As long as you show it some love before you grill it up, your chicken will come out tasting incredible!

How to Prep Chicken in Advance

Wouldn’t it be nice to have pre-marinated chicken at the ready whenever you need it? All you have to do is pop that bag into the freezer as soon as you pour the marinade over the meat. Make sure the bag you use is freezer-safe, that you remove the air before you seal it, and that you lay it down flat in the freezer.

Thaw out the marinating chicken in the refrigerator before you grill it. Use it within 24 hours of setting it in the fridge for the best results.

Checking for Doneness

In order to know when your chicken is done, you have to use a meat thermometer to check its internal temperature. Be sure to insert the probe into the thickest part of the meat. Once it registers at 165°F, your chicken is cooked to perfection.

Tips for Flawless Grilled Chicken Every Time

Now that we’ve covered the basics of grilling chicken, let’s touch on a few useful tips.

  • Pat the Chicken Dry for Crispier Skin: Pat your chicken dry with a paper towel before you pop it onto the grill if you want the skin to get nice and crispy. Place it on the grill skin-side down if applicable.
  • Utilize Tongs: I recommend using tongs to flip your chicken and remove it from the grill. This keeps your hands away from the heat and prevents you from accidentally burning yourself.
  • Let the Chicken Rest Before You Cut It: Never cut into your chicken right after it comes off the grill. Instead, let it sit for 5 minutes to allow the juices to redistribute, ensuring tender, juicy meat.

Top 25 Grilled Chicken Recipes

If you enjoy succulent grilled chicken that’s bursting with flavor, you’re going to adore these healthy recipes. You’ll want to go buy a stovetop grill pan just so you can whip up these dishes year-round!